Freezer meals are slowly but surely becoming apart of my new routine. I feel like making meals ahead of time a freezing them will be able to give my family more variety at dinner time and save a lot of money.
Some weeks there are such great deals on foods that we would love to cook but wouldn’t have time to normally cook on a week night. I think freezer cooking will help us out with eating things we love or really want to try but don’t have time for.
So here is my Freezer Meal Plan for the week.
Monday: Chicken Burritos
Tuesday: Tator-Tot Casserole
Wednesday: Marinate Chicken, then freeze
Thursday: Breakfast Burritos
Friday: Crispy Southwest Wontons
Let me know your thoughts on freezer cooking. And if you are a freezer cooking veteran, please share any tips and tricks you might have.